The quickest route to a Jamaican’s heart is through a good oxtail stew. Use 3oz of this delicious marinade for every lb of meat. Marinate for a minimum of 3 hours in the fridge (for best results marinate for 12 hours) Heat oil in pot and brown oxtails then add more water or marinade and let simmer until meat is fully cooked and tender and falling off the bone.

Use with caution, you might tie somebody.

NET WT 12 OZ (390mL)

Ingredients: Tomato Paste, Cane Sugar, Cane Vinegar, Mango Puree, Salt, Hot Peppers, Onion Powder, Garlic Powder, Caramel Color, Xanthan Gum, Escallion, Onions, Black Pepper, Citric Acid, Molasses, Nutmeg, Pimento, Thyme